ATAGO PAL-Fish Fillets Salt Meter

The ATAGO PAL-FM1 is a digital hand-held salt meter (0-10% Fish Salinty range) for measuring dried fish and raw fillets.

Description

Benefits

Applications

Description

Product Description
PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets – ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 – 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable.

Available Packaging
1 unit

Benefits

Sturdy titanium electrodes. Mere 0.08% failure rate.
Completely water protected model no other offers
Highly chemical resistant PBT body
Salinity to a decimal point
Accurate measurement with calibration function
High temperature soup can be measured accurately with drop style PAL-SALT
Solid samples such as ham, bacon, or himono (dried fish) can be measured
Perfectly compact size with portability

Applications

Use for direct measuring of salt in dried fish

Product Specification

Model	PAL-FM1
Cat. No.	4225
Scale	Fish Salinity % Temperature ﾟC
Range	0.0 to 10.0% 0.0 to 100 ﾟC
Resolution	0.1% 0.1 ﾟC
Accuracy	Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC
Temperature Compensation	5 to 40 ﾟC
Measurement Time	About 1 second
Power Supply	2 × AAA Batteries
International Protection Class	IP65 Water resistant
Dimensions & Weight	Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm)